T-bone 4 Cheese
INGREDIENTS
Potato balls
1 cup diced potatoes in half
1 dash of olive oil
1 pinch of salt
Rosemary to taste
T-bone
1 T-bone
1 pinch of salt
Ground black pepper to taste
1 tablespoon of olive oil
2 tablespoons of Soft Cheese 4 Cheese Flavor Catupiry
Red pepper flakes to taste
Side dish
1 cup chopped green salad
HOW TO PREPARE
Side dish:
In a baking dish, place the potatoes and season with olive oil, salt and rosemary;
Bake in medium oven for about 35 minutes until golden brown.
T-bone:
Season the meat with salt and black pepper;
In a frying pan, heat the olive oil and grill the meat on all sides until golden brown and reserve;
In the same frying pan, put the Soft Cheese 4 Cheese Flavor Catupiry and the red pepper and let it melt.
Serve the meat with the Catupiry sauce and accompany with the potatoes and the green salad.
