Creamy Toast with Fine Herbs, Ham Parma and Figo


8 tablespoons Taste Cottage Cheese Fine Herbs Catupiry® Flavors
8 slices of Italian bread
4 slices of parma ham
2 figs cut in half
1 tablespoon of honey


Preheat the oven to 200ºC.

Bring the slices of bread to the oven to lightly toast.

Put the tosts together with Spreadable Cheese Fine Herbs Flavor Catupiry® underneath, the parma slice in the middle and the fig on top.

Bring the tosts to the oven for 5 minutes.

Remove from the oven, arrange in a dish and drizzle with the honey over the preparation.

Serve immediately.