Creamy Toast with Fine Herbs, Ham Parma and Figo
INGREDIENTS
8 tablespoons Taste Cottage Cheese Fine Herbs Catupiry® Flavors
8 slices of Italian bread
4 slices of parma ham
2 figs cut in half
1 tablespoon of honey
HOW TO PREPARE
Preheat the oven to 200ºC.
Bring the slices of bread to the oven to lightly toast.
Put the tosts together with Spreadable Cheese Fine Herbs Flavor Catupiry® underneath, the parma slice in the middle and the fig on top.
Bring the tosts to the oven for 5 minutes.
Remove from the oven, arrange in a dish and drizzle with the honey over the preparation.
Serve immediately.
