Au Gratin Sausages with Cheddar

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INGREDIENTS

200 grams Soft Cheese Cheddar Flavor Catupiry®
2 chopped smoked sausage and finely sliced
2 purple onions
50 grams of parmesan cheese
Red pepper

HOW TO PREPARE

Fry the smoked sausage and in the end place the onions chopped.

Place in a baking sheet.

Arrange the Soft Cheese Cheddar Flavor Catupiry® over the portion and the parmesan and bake until gratin.

Serve immediately with the baguette and decorated with the red pepper